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Inspired from Island Caribe sauces of Jamaica and Trinidad & Tobago using scotch bonnet chillies, roasted shallots, garlic & finished with white balsamic vinegar, this girl’s No Plain Jayne. 

 

Ingredients: Red Scotch Bonnet Peppers, Ghost Peppers, Fresh Garlic, Shallots, Olive Oil, White Balsamic Vinegar, Kosher Salt.

NO PLAIN JAYNE

SKU: 0004
C$12.00Price
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