Inspired from Island Caribe sauces of Jamaica and Trinidad & Tobago using scotch bonnet chillies, roasted shallots, garlic & finished with white balsamic vinegar, this girl’s No Plain Jayne. 
 
Ingredients: Red Scotch Bonnet Peppers, Ghost Peppers, Fresh Garlic, Shallots, Olive Oil, White Balsamic Vinegar, Kosher Salt.