Mango purée, fresh chopped ginger combined with a blend of Ghost, Scotch Bonnet & Scorpion chillies.   This sauce is both fresh & sneaky.
 
Ingredients: Mango Puree, Red Scotch Bonnet Peppers, Ghost Peppers, Fresh Garlic, Shallots, Olive Oil, White Balsamic Vinegar, Kosher Salt